Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. The Spanakopita was delicious. The timeless appeal of spinach, onions and feta are why this iconic savory pie is such a classic. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. 10 oz frozen chopped spinach thawed and well-drained 1/4 cup fresh parsley chopped. Brush generously with olive oil. I am a big fan of organic dough from The Fillo Factory. To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. Just make sure you save a couple good sheets for the top of your spanakopita casserole. This is my first attempt at making a Spanakopita pie and it was a hit. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Preheat oven to 400F (200C). Thank you for sharing . It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. No ratings yet. Freeze for up to two months. Brush an 11-by-15-by-2-inch baking pan with butter-oil mixture. Freeze it before baking. Spread the filling over the pastry. This would be great with a Greek salad with olives. Divide the homemade phyllo into 4 equal balls. Mix well (I like to use my hands). Instructions. Classic Spanakopita, Spinach Pie Filo Pastries & Breads, Main Courses, My Greek Table, Season #1 Classic Spanakopita, Spinach Pie Spanakopita comes in many variations VIEW RECIPE FOLLOW MY GREEK TABLE About Diane Where is Diane Consulting Contact Diane Privacy Policy Course Main Ingredients Occasion Region Special Diets My Greek Table Melt 1 stick of butter in a pan or in the microwave. Ingredients for the spanakopita recipe 600 g spinach fresh shoots or tender leaves 260 g feta cheese 16 sheets filo (or phyllo) dough or a dozen if they are really large 2 green onions scallions (or white 4 onions) 30g flat leaf parsley a few sprigs of dill 2 eggs extra virgin olive oil salt and pepper a pinch of Grated nutmeg (optional) Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. We have the perfect easy Greek spinach pie recipe just for you! Lay 6 sheets of phyllo on the bottom of the pan drizzling olive oil between each sheet. Unroll the phyllo (fillo) sheets and place them between two. I always order it when we go out to a Greek restaurant. Place the remaining four slices of bread on top. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Love savory pies and phyllo specialties? 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To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Divide the mixture over four slices of the bread. Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Stir until all is well-combined. This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetariandelight from scratch. If using olive oil, pour out at least 1 cup in a bowl (you may need up to another 1/2 cup). Once cooled squeeze with kitchen towels any excess water out, chop coarsely and easy open the spinach leaves. Brush with a little bit of butter. In a small skillet, cook the onions in the olive oil until tender and golden. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Foolproof family recipe for Spanakopita! For this spanakopita recipe you will need a non stick baking pan, about 25cm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! I have made this Spanakopita several times this year and it is absolutely delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Fill the spanakopita. Cuisine Greek. Prepare a 9x9 inch baking pan and lightly oil it. Thank you for signing up to our newsletter! If you have not tried Spanakopita before, you're in for a treat! Take the bottom right corner and fold it up into a triangle. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Print this recipe here: https://www.dimitrasdishes.com/the-best-spanakopita-recipe-updated/Ingredients1 pound (#4) phyllo pastry at room temperature12 ounces. Serve the spinach pie with. Butter the top of the spinach pie with melted butter and scar with a sharp knife. Assemble the Spanakopita Tweaked this recipe lightly sauting the onion and garlic and cooling before adding to other ingredients, Luscious! And be sure follow the tips below for best results. Cover and turn the heat back up to medium-high. If you love a traditional Greek pie, the below recipes are made for you! Layer and brush another 6 sheets of phyllo. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. To prepare an authentic spanakopitarecipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. Quick Shop. Add onion, green onions, and garlic and saut them until soft and a bit brown. "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". Fold over again to form another triangle. Rice helps to absorb the extra liquid. Place 1 sheet filo on a flat surface. Store leftover spanakopita in an airtight container in the fridge for up to three days. Can you make ahead and freeze in pan for a couple of days (for my moms 88th birthday)? spinach, coarse stalks removed 1 cup finely chopped scallions (spring onions) cup (15gr) chopped fresh dill cup finely chopped fresh parsley 250gr feta cheese, crumbled 250gr. In a large cast-iron or nonstick skillet, heat the remaining 1 1/2 tablespoons olive oil or butter. Heat 2 tablespoons of the olive oil in a large pot over medium heat. Nutrition Serving Size: 1 piece Calories: 337kcal Sugar: 2.7g I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Stir until combined. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. young white non salted cheese, crumbled or strained yoghurt 2 eggs, lightly beaten Cook Time 35 minutes. Spread the filling over the phyllo and repeat the rolling procedure with the third phyllo ball, oiling that layer, too. Its one of our most favorite recipes and a great way to eat more veggies . For the beginners at working with phyllo, check the. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. cannot weigh it. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Lightly oil a 15-inch round baking pan. Print Ingredients 1 packet phyllo sheets, thawed 3/4 cup olive oil For the Filling: 1 kilo (2.20 lbs) fresh or frozen spinach 1 medium onion, finely chopped 3 spring onions, finely chopped, tender green part as well cup finely chopped of parsley cup finely chopped dill cup extra virgin Greek olive oil 2 large red or yellow onions, finely chopped 6 spring onions (scallions), chopped 1 kg (2 lb) fresh spinach, trimmed, washed and drained well cup fresh dill, chopped cup fresh mint, chopped cup fresh parsley, chopped 2 cups Greek feta, crumbled salt and pepper, to taste fresh nutmeg, grated, to taste (For step by step instructions. Rinse the spinach very well, blanch them in boiling water, drain them well and let them cool completely. Stir in spinach mixture. Score the phyllo into serving size pieces, brush the top layer with olive oil, and bake for about 45 to 55 minutes, until the phyllo is firm, set and beautifully browned. Thank you so much for posting this! Brush with olive oil. e.g. I could eat the whole dish Myself*:), Absolutely delicious, the whole family enjoyed. Disregard! Preheat air fryer to 350F (175C). Remove and let cool for at least a half hour before serving. Remove from heat and leave to cool. In a large deep skillet or wide pot, over medium flame heat two tablespoons of olive oil and cook the onions and scallions until soft and translucent, about 8 minutes. . Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. * Percent Daily Values are based on a 2,000 calorie diet. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! Lay another sheet of phyllo dough on top and brush with olive oil. I just saw the answer below the comment box, lol. For that I cannot thank you enough! Layer 7 sheets of phyllo in pan, brushing each with butter mixture. Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Note that you may want to chop up the spinach some before you add it. Brush with a little bit of butter. Place 10 pieces, glazed side up, in a single layer in the basket. Remove from heat and let cool. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. Transfer the mixture to a mixing bowl. Your email address will not be published. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. In a large bowl, combine the well-drained spinach (I squeeze it in a sieve and then in some paper towels to get all the excess water out), parsley, dill, chives, garlic, and green onions together. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. 2 large eggs divided. Bake and serve as above. Zucchini-Yogurt Savory Pie, Lamb Baked in Greek Yogurt and Greek Yogurt Cheesecake are served. I am looking forward to trying out other recipes! Your welcome! 4 oz. When you are ready, go ahead and bake according to recipe instructions. I'm Suzy, cookbook author and creator. How to Freeze Spanakopita . Join the Ikaria Diet Premium Recipe Club! it was really delicious and yummy. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. 2 sheets frozen puff pastry thawed but still cold. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Serve the spanakopita with. In a medium bowl, mix together eggs, ricotta, and feta. The main ingredient you will need to make this spanakopitarecipe is of course spinach. ", "I used frozen spinach to save time," according to JoAnne Gauthier. Tactical Content That Delivers Amount is based on available nutrient data. In a saute or frying pan, heat olive oil over medium heat. Classic greek spinach pie spanakopita phyllo roll food classic spanakopita spinach pie greek food cooking spanakopita recipe authentic greek spinach pie my dish phyllo or filo the greek pastry sheets food. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Quality of phyllo (fillo) dough can make or break the recipe! Heat in medium-heated oven until warmed through. Saute chopped Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Top with two more sheets, and brush with olive oil. Store leftover spanakopita in an airtight container in the fridge for up to three days. See also Wynn Le Reve Theater Seating Chart. Then stir in the crumbled feta, parsley, dill, lemon zest, nutmeg, salt, and pepper. I'm Suzy; born and bred right on the shores of the Mediterranean. Planning to try few more dishes. Preheat the oven to 350 degrees F. Before you start, make sure thawed spinach is very well drained by pressing it firmly several times in a mesh colander over the sink. x, Your email address will not be published. You need to brush each of the phyllo layers with a little olive oil (see the video as well). We like our take on this traditional Greek recipe because it is easier, faster and tastes just as delicious. Add the spinach in batches and cook until wilted. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Drain them and then add the feta cheese, the pepper and the rice or couscous. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. In a large bowl, thoroughly combine remaining ingredients, except phyllo. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Preheat oven to 180C/160C fan-forced. Tip: A mature feta cheese gives this traditional spanakopitarecipe a bold and salty flavour, so be careful to just a little salt in the seasoning! -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Listen to the crust crackle as it cools.. And the smell.. The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. 3. Repeat until two-thirds of the phyllo (fillo) is used up. The pastry recipe is 100% fool proof I have never made filo before, and this turned out great. Warm in oven; no need to thaw in advance. How many sheets of commercial phyllo dough? Reap the benefits of the Mediterranean diet no matter where you live! When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. If you love a traditional Greek pie, the below recipes are made for you! And if you are thinking that making it must be really hard, think again! I'm all about easy, healthy recipes with big Mediterranean flavors. Place pieces glazed side up on a baking sheet. ready-made or home made filo dough 1kg. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. . You don't want any moisture in the pie. Tuck overhanging dough into the pan to seal the filling. Ingredients. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Fold the flaps or excess from the sides, you can crumble them a little. Save my name, email, and website in this browser for the next time I comment. Heat oil in a large frying pan over medium-high heat. Season with the nutmeg and salt and pepper, to taste. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. Home Goods Shop. Thank you for sharing with us, Thank you so much Nicky! The best way to freeze spanakopita? Thaw in the fridge and cook according to the recipe. I'm now ready to try more of your recipes since I love the flavours in Mediterranean recipes. Reheat in the oven until heated through. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Take two heaping tablespoon of the filing and place it on the bottom of the phyllo sheet. The best way to freeze spanakopita? Set aside the filling. The sheets will overlap the pan. By continuing to browse the site, you are agreeing to our use of cookies. For a baking tray with a diameter of 42 cm For the dough. Filling: Mix the spinach, the sping onions, the leek, the dill and the parsley. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. I have been making my yiayias spanakopita exactly how she taught me all these years and she always used 2-4 eggs to bind the mixture in the cooking process. Note: You can use commercial phyllo for the spinach pie, too, of course. Tear the spinach up with your hands and add it to the pan in batches. Hi Lianna, there are 2 eggs in the recipe to bind the mixture together . Remove from the oven. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! I will probably need to double this next time. General Preheat oven to 190* C (374* F) Fan. Tip in the filling of the spanakopita and fold over the excess pastry to cover. Luckily, she allowed me a taste; it was heavenly! Traditional Greek Leek Pie Recipe (Prasopita), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! When all of the spinach is ready, add the heavy cream. 1500 sugar bowl drive new orleans. So happy you're hereLearn More, Your email address will not be published. A very versatile and delicious dishsuitable for every time of the day, as a main dish, starter or mid-day snack! Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Do you need more reasons to start making your own Spinach pie? Directions: Preheat oven to 350 degrees F (175 degrees C). NEW Nuts, Nut Butters and Dried Fruits Olive Oils and Vinegars Baked Goods. Remove the pot from the heat the moment the mussels open. Remove from heat and set aside. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Prep Time 15 minutes. Whats people lookup in this blog: You will shortly receive an email from Eli asking you to confirm your email address! Get our best recipes delivered to your inbox.
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