It certainly makes for an interesting contrast from its meat counterpart, which was Iberico pork. This time, they've listened, and came up with an all-new, unique plant-based menu to cater to non-meat eaters. Book a reservation at Firangi Superstar. Today, it's also (part of) the name of a spankin' new restaurant and bar at Craig Road called Firangi Superstar which takes . Moving through the restaurant, each themed room offers a surprise: the stately officer's club, the old . Think Tawa Atlantic Lobster with masala sauce and Kashmiri chili, the Beirut Bhatura with hummus, chickpea masala and pomegrante and the Prata Waffles which are American-inspired waffles with Madras-style fried chicken and sauce added for an Indian twist, to name a few. Mixed with a unique take on Indian Cuisine that mixes memory with avant garde, the result is an engaging experience that is truly transportive. The naan chips were also unlike anything Ive had before crispy and addictive. Our dress code is Smart Casual, and ladies, we recommend dressing up for the occasion. Here, shatteringly crispy prata comes presented in the shape of a waffle, topped with spice-scented fried chicken and a drizzle of butter chicken sauce ($24). Visually, the dish looked like a Jackson Pollock creation worthy to be featured at an art museum. Bombay Elote ($14) - baby corn, finger lime, corn puree. Making octopus up to the standards of Spanish restaurants gotta mean that Firangi Superstar is really doing something right. A dish of curried cauliflower and potatoes is defiantlynotaloo gobi, but the addictive layering of crispy potato cubes, oven-roasted cauliflower florets, raisin-studded cauliflower couscous, and masala compote ($16) makes it an easy favourite of the night. The chicken was immensely juicy and so incredulously bolstered by the controlled richness of the butter sauce. This out-of-the-box experience is a daring one-of-a-kind fusion that modifies so many iconic dishes into endearing,
. Firangi Superstar is a modern Indian restaurant inspired by our client's cultural background and travels. Firangi Superstar Singapore. mixed with crispy potatoes and pickled shallots. Falling in love can create beautiful things. You may use these HTML tags and attributes: Notify me of follow-up comments by email. But thats also where Firangi Superstar shines its off the wall and something you will struggle to find even amongst the best Indian restaurants of Singapore. For most, it results in a blissful union of like-minded souls. The second dish off the Tiny Plates, Big Tastes portion is theHoly Cow (S$28 for meat option,S$23 for plant-based option). 11. Credit As inclusivity is their middle name, their new menu brings out a little something for everyone to enjoy, and is, as they say, "as flexible as a yogi". Much like the interior, the food, too, is a dazzling reinterpretation of Indian cuisine. In this venue of wonderful peculiarity, an imagined perspective of India appears with a hint of vintage quirk. These fluffy little pieces of softdosasare layered with jaggery syrup and wild berry compote atop a light coconut chutney, and served with a side of coconut cream. Instead of the usual token vegetarian dishes that can be found at traditional Indian restaurants. took the chance to change the game and transformed meat dishes into plant-based dishes (with a twist) while retaining the flavour profiles and spices used. Or try jamun ($15) that comes balanced with additions of bittersweet chocolate mousse and floral rose creme. ($24), Firangi Superstars wildly creative reinvention of the local favourite. Not really. Read more See all (119) Hence, Id suggest for you make your way down to Firangi Superstar and get both dishes to get the full experience. Read more Try another? On a recent visit, I found myself completely caught off guard by how uniquely transportive the space revealed itself to be. A Foreigner's Love Letter to India With cheekily named dishes that leave much to the imagination, it is best to leave expectations at the door. Growing up, my late grandmother used this fruit in a lot of her dishes, often duping me into thinking it was potatoes. Hence, Id suggest for you make your way down to Firangi Superstar and get both dishes to get the full experience. The second dish off the Tiny Plates, Big Tastes portion is the, . Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Firangi Superstar is a love letter to India, a land warm, affectionate, and sometimes outrageous. The cavernous location is split into four thematic sections each providing a vastly different ambience from another. 17:30 time. With cheekily named dishes that leave much to the imagination, it is best to leave expectations at the door. Firangi Superstar is a love letter to India, a land that's warm affectionate, and sometimes outrageous, but always unforgettable. I dipped a piece of crispy cracker into the chutney dips and was immediately blown away by the mix of unique flavours. This is something I dont say very easily about any restaurant, but every dish at Firangi Superstar was a homerun. mix for the meat dish had a lovely smokey aftertaste, which paired perfectly well with the roasted cauliflower instead. It might be a daunting task to sift through Firangi Superstars extensive menu but its an interesting trawl youd be intrigued by a slew of beef, Ceviche, Burrata and all sorts of stuff not normally seen in Indian cuisine. Sure, it aint the most traditional. DESCRIBED AS "a love letter to India," Singapore's Firangi Superstar is a contemporary Indian restaurant that provides a truly cinematic dining experience. And its a version we cant help but fall in love with as well. Search . Ye Lai Xiang Tasty Barbecue, Maxwell Food Centre: Old-school Hainanese western food with large portions since 1976, House of Samosas sells revolutionary boxes of samosas with unconventional fillings from S$20, Operating Hours: 12pm - 2.30pm & 5.30pm - 10.30pm (Mon to Fri), 5.30pm - 10.30pm (Sat), Closed on SunFacebook | Instagram | Website, Sonia is a quirky individual who occasionally sips tea with The Hatter when she's not belting out old school rock hits or rewatching cult classics. I dusted off my best dress and went forth to play a game of this or that with my dining buddy. Simply put, this is absolutely the most tender, most succulent, most blissfully luscious lamb dish Ive had in any cuisine. Ultimately though, they do it all with the utmost attention to detail and this deftness in execution is something that can make a fusion restaurant absolutely stand out from the rest. This time, theyve listened, and came up with an all-new, unique plant-based menu to cater to non-meat eaters. Im definitely coming back for the, Tawa Fried Brussel Sprouts with Garam Masala. Pappadum with Smoky Tomato Chutney and Pomegranate Raita ($10). Sat, 5 Nov date. Here, shatteringly crispy prata comes presented in the shape of a waffle, topped with spice-scented fried chicken and a drizzle of butter chicken sauce ($24). Easily triumphed most steaks Ive had and bestowed with that sexy whisper of the game that I cant resist, especially when given the Midas touch of tandoori spices. But its so much richer and diverse than that and the swanky new Firangi Superstar is here to shake up those preconceived notions. I found that themasalamix for the meat dish had a lovely smokey aftertaste, which paired perfectly well with the roasted cauliflower instead. 2020 Evan Mua / Indulgentism All Rights Reserved. Firangi Superstar is one such place; an ode by the owners to the land of India one that left them completely enamoured. Through rose-tinted glasses (a common affliction for those infatuated), co-owners Rohit Roopchand and Michael Goodman penned a whimsical love letter from the viewpoint of a firangi, or foreigner. Yet all the rooms are united in their dramatic, immersive nature. The meat option is a crispy beef tongue mixed with a beefmasalaand pickled shallots, served in a bone marrow atop a bed of colourful naan chips while the plant-based option features a snake gourd-potatomasalamixed with crispy potatoes and pickled shallots. Be sure to disclose your particulars, and our cheeky entourage will continue to keep you most delightfully abreast of our affairs. Look out for your first newsletter in your inbox soon! In this venue of wonderful peculiarity, an imagined perspective of India appears with a hint of vintage quirk. An intoxicating, cinematic journey through India, with magic at every turn. Start with some chutney and raita ($10 for two, $14 for three), a colourful entryway to the inspired menu. Firangi Superstar serves up Indian food with adorably creative monikers and a little twist, here and there. Located in Singapore, the Modern Indian restaurant presents a cinematic journey through the Motherland, seen through an imagined kaleidoscopic fantasy lens. 2021 Delicious Consulting Pte Ltd. All Rights Reserved. The Tikka Takeaway ($29) featured a tandoori tentacle with an immaculate juicy bounce and intoxicating char that may be even more impressive than some Spanish restaurants. Each space has its own theme and color palette--snapshots of India seen through an imagined, kaleidoscopic fantasy lens. Dj vu! The, As Ive a non-life-threatening allergy to squid, I went with the plant-based option for the, Tikka Takeaway (S$29 for the seafood option, On to the Rather Large They Said portion of the menu is the, Grogus Roast (S$23 per 100g for meat option. We uncover the best of the city and put it all in an email for you. Step into the Officers Club, a handsome salon flanked by antique rifles and plush mahogany armchairs; or let the Old Railway Room take you back to the yesteryears, complete with vintage ceiling fans and wall lamps reminiscent of old-school train carriages. As Ive a non-life-threatening allergy to squid, I went with the plant-based option for the Tikka Takeaway (S$29 for the seafood option,S$18 for plant-based option). Here sits grilled chayote with a side oftandooriaioli atop a bed of naan crumbs. | [emailprotected]. Mango mousse cake ($12) is a mixture of kesari, chewy circles of steamed semolina cake, served with Alphonso mango mousse, mango-infused tea gel, and cream cheese to create a fun, summery treat. 20 Craig Road #01-03 Singapore 089692 (open in Google Maps) Opening Hours (See all days +) Today: 12:00pm - 02:30pm 05:30pm - 10:30pm +65 63043022 https://www.firangisuperstar.com/ Suggest edits Managing this business? Use our tools to maintain your business info and view analytics to reach more customers. Firangi Superstar 20 Craig Road, #01-03, Singapore 089692 Lunch Monday to Friday 12-2.30pm Dinner Monday to Saturday 5.30-10.30pm Closed on Sunday Reservations on Chope Tags: food review indian restaurant singapore Head chef Thiru Gunasakaran (formerly from Spago Dining Room by Wolfgang Puck) tinkers and tweak traditional flavours so everything tastes new again. Gentlemen, we ask that you come dressed in trousers and closed toe shoes. We regret that shorts, tank tops, singlets, activewear, sportswear, and slippers are not allowed, and may attract the wrath of tigers and elephants chasing you from the venue. Located at 20 Craig Rd, #01-03, Singapore, 050335, SG. BIJAN ROBINSON - College Football *SUPERSTAR* Texas Longhorns - Lifespring Chiropractic, Austin TX#Texas #Longhorns #collegefootball-----. Dining at Firangi Superstar in Singapore is an intensely visual experience. El Alma. As sweetness and tang commune with delicate shards of sour-savoury papads, a request for drinks is made. Join us as our Lead Video Creative. Definitely a refreshing dish thats perfect for this islands heat. To remain splendidly satiated, allow us to whisper deliciously in your ear. First up from the Tiny Plates, Big Tastes portion is theSacred EarthSamosa(S$26 for meat option,S$14 for plant-based option). Still, the tandoor-cooked lamb porterhouse is cooked till tender, and the bed of Indian-inspired chermoula pairs well with spoonfuls of anise- and ghee-infused basmati rice ($6). The multi-tiered rooftop is the best place to gather during the weeks surrounding . I took one of each. At its heart, this swanky new restaurant isnt an Indian restaurant. This dish is essentially a deconstructed, filled with a meat option or plant-based option. An intoxicating, cinematic journey through India, with magic at every turn. . But things really get interesting when you order their signature of Prata Waffle ??? Firangi Superstar. The result: a dreamy, movie set-like space splashed with everything they admire about the culture. The Prata was a bit less airy than youd want but it does play a perfect foil to the chicken. Plus, such an ingenious concept is a point clincher on its own anyway. aloo gobi, but the addictive layering of crispy potato cubes, oven-roasted cauliflower florets, raisin-studded cauliflower couscous, and masala compote ($16) makes it an easy favourite of the night. Firangi Superstar has been all the hype since its opening at the start of 2021. Ultimately, Firangi Superstar not only offers unique creations and visually-stunning dishes but an immersive experience. The meat option is a, with citrus pickle and caviar, wedged between two pieces of crispy, skin, and the plant-based alternative consists of beetroot, Visually, the dish looked like a Jackson Pollock creation worthy to be featured at an art museum. Surprisingly enough, I was excited to try the plant-based alternative, which is roasted cauliflower with a Mangalorean spice mix and ghee. Love creating youtube content? Operating Hours: 12pm - 2.30pm & 5.30pm - 10.30pm (Mon to Fri), 5.30pm - 10.30pm (Sat), Closed on Sun, The Mediterranean Ambassador: The Mediterranean Deli Turk, French, Mexican, Texan must-tries in Tanjong Pagar: Food Finders S3E5, Running an ice cream cart: Mr. Ong's Traditional Ice Cream, Is there no good food in Pasir Ris? Gentlemen, we ask that you come dressed in trousers and closed toe shoes. www.firangisuperstar.com 6304 3022 Opening hours: Mon-Fri noon-2.30pm, 5.30pm-10.30pm; Sat 5.30pm-10.30pm Do you own this business? The meat option is a crispy beef tongue mixed with a beef, and pickled shallots, served in a bone marrow atop a bed of colourful. Hardly a fan of pork dishes, the Iberico pork was sweet, nutty and extremely tender while the roasted cauliflower wasnt too mushy. Firangi Superstar. Original Simon Road Hokkien Mee: Sour chilli makes these noodles stand out, Founder of nostalgic childhood snack Mamee Monster passes away at 96, 10 underrated food spots in Marsiling thatll surprise you, New in town: DTomato Street Former DOME chef opens first-ever nasi tomato stall on cute orange tuk tuk, Penang Heng Heng Handmade Noodles: One-man show whips up handmade ban mian from $5 at Geylang, Laksa stall turned into a bar: How did Madam Liews Bistro & Bar come about, Ji Ji Noodle House: Michelin-recommended wanton mee brimming with ingredients from $4.50, 4Fingers introduces series of massive JawBreakers burgers till 30 June 2022, Have an egg-stra special Easter with Marks & Spencers range of tasty treats this year. Web Hosting by CLDY Hosting. And while usual Indian sweets can taste cloying, the desserts at Firangi Superstar are playfully subdued. Firangi Superstar is a love letter to India, a land that's warm affectionate, and sometimes outrageous, but always unforgettable. Ultimately, Firangi Superstar not only offers unique creations and visually-stunning dishes but an immersive experience. Like its food menu, the restaurant's roll call of drinks is India . It certainly makes for an interesting contrast from its meat counterpart, which was Iberico pork. To end it off on a sweet note, we had theDosaPancakes (S$12). The story is told through 4 distinct rooms, The Officers Club, The Old Railway Room, The Elephant Palace and the Jungle Lodge, each boasting it's own unique decor and color palette. IG: @lootstoots_. First up from the Tiny Plates, Big Tastes portion is the, . Each space has its own theme and color palette--snapshots of India seen through an imagined, kaleidoscopic fantasy lens. Another Western style dish they nailed with absolute perfection was the octopus. 400g), a tandoori lamb saddle, was an absolute culinary revelation. We regret that shorts, tank tops, singlets, activewear, sportswear, and slippers are not allowed, and may attract the wrath of tigers and elephants chasing you from the venue. and realised, apart from the contrasting choice of main ingredients, that both dishes tasted almost similar. Ultimately though, they do it all with the utmost attention to detail and this deftness in execution is something that can make a fusion restaurant absolutely stand out from the rest.
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