Calamari fritti. Russos New York Pizzeria has the best authentic, fresh Italian food. LARGE (8 Slices):Serving Size (g): 221, Servings Per Container: 8, Calories: 590, Calories From Fat: 280, Total Fat (g): 31, Saturated Fat (g): 12, Trans Fat (g): 0.5, Cholesterol (mg): 40, Sodium (mg): 480, Carbohydrates (g): 50, Dietary Fiber (g): 0, Sugars (g): 2, Protein (g): 27. CHEDDAR CUBES:Serving Size (g): 30, Servings Per Container: 4, Calories: 80, Calories from Fat: 40, Total Fat (g): 4, Saturated Fat (g): 3, Trans Fat (g): 0, Cholesterol (mg): 11, Sodium (mg): 357, Carbohydrates (g): 7, Dietary Fiber (g): 0, Sugars (g): 0, Protein (g): 3. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. BREADED MUSHROOMS:Serving Size (g): 41, Servings Per Container: 4, Calories: 49, Calories from Fat: 6, Total Fat (g): 1, Saturated Fat (g): 0, Trans Fat (g): 0, Cholesterol (mg): 0, Sodium (mg): 197, Carbohydrates (g): 9, Dietary Fiber (g): 0, Sugars (g): 1, Protein (g): 1. Using a fine-mesh spider or a slotted spoon, transfer the fried calamari to a paper-towel-lined plate to drain. 0000022079 00000 n Served from 11:00 am to 2:00 pm daily in 15 minutes or less. If youre catching a show at the House of Blues, Goodman Theatre, Chicago Theatre or Oriental Theatre, youre in luck because your River North pizza fix is just a few blocks away! C I A O! Our Old World charm and fresh local ingredients combined with our innovative cuisine guarantee you an evening to remember. SMALL CHICKEN LOUIE:Serving Size (g): 400, Servings Per Container: 10, Calories: 653. Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. Unlike most pizzerias, Rosario's will not sacrifice on quality for the sake of saving costs. Served with ranch or BBQ sauce. It is served as an appetizer, garnished with parsley, or sprinkled with parmesan cheese. MEDIUM WITH CHICKEN:Serving Size (g): 280, Servings Per Container: 2, Calories: 448, Calories from Fat: 301, Total Fat (g): 33, Saturated Fat (g): 8, Trans Fat (g): 0, Cholesterol (mg): 86, Sodium (mg): 881, Carbohydrates (g): 8, Dietary Fiber (g): 4, Sugars (g): 4, Protein (g): 28. 0000070489 00000 n Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. Friday 11:00am - 12:00am Another recipe is rellenong pusit, stuffed with finely-chopped vegetables, squid fat, and ground pork. Whether you're hosting a baby shower, birthday celebration, or holiday party, our skilled staff can help you plan the perfect event from start to finish. We offer the famous Chicago-style pizza you love, paired with fresh salads, homemade pastas, appetizers, and more, all appropriately-sized for your event whether you're feeding a group of 10, or a crowd of hundreds. Crispy calamari with marinara. endstream endobj 8 0 obj <> endobj 9 0 obj <>/Resources<>/ExtGState<>/Font<>/ProcSet[/PDF/Text]/Properties<>>>>>/Rotate 0/TrimBox[39.7068 41.6713 1337.12 904.301]/Type/Page>> endobj 10 0 obj <>stream In Spain, (rabas or calamares a la romana, battered calamari, lit. Calamari Fritti $11.00. Romaine lettuce, garlic anchovy dressing, parmesan croutons. Carpaccio con Carciofi* Thinly-sliced raw NY Strip, roasted artichoke, capers, tomato, mushroom, lemon, olive oil, grana padana. INDIVIDUAL:Serving Size (g): 129, Servings Per Container: 1, Calories: 410, Calories from Fat: 180, Total Fat (g): 20, Saturated Fat (g): 14, Trans Fat (g): 0, Cholesterol (mg): 45, Sodium (mg): 190, Carbohydrates (g): 53, Dietary Fiber (g): 1, Sugar (g): 38, Protein (g): 4. Dredge the calamari rings in the flour, shaking them to remove excess. CALAMARI FRITTI. Experience our romantic, intimate atmosphere in the charming Railroad Square area. Sausage, pepperoni, mushrooms, onions,jalapeos, green peppers, black olives, basil, sliced roma tomatoes, extra cheese, garlic, hot giardiniera, anchovies, extra tomato sauce, or fresh spinach mix (enhanced with garlic, basil & onion). Serves 1-2. Tender pieces of chicken, fettuccine and cream sauce baked with mozzarella. Due to the high temperature involved and the high Antipasto Plate $15.00. Starters. Our Old World charm and fresh local ingredients combined with our innovative cuisine guarantee you an evening to remember. Calamari Fritti $60.00 Romaine lettuce, diced bruschetta tomatoes, black olives, sliced mushrooms, crumbled Volpi salami and gorgonzola cheese, with a touch of romano cheese. trailer <]/Prev 152062/XRefStm 1218>> startxref 0 %%EOF 874 0 obj <>stream PANE E OLIVES 9focaccia, rosemary, sea salt, marinated olives, FIGO ANTIPASTI 24prosciutto di parma, parmigiano reggiano, aged balsamic, gnocco fritto, TRUFFLE RICOTTA 15black truffle honey, lemon, black pepper, aged balsamic, sourdough crostini, BURRATA 25Grapes, almonds, olive oil, grape molasses, basil, ZUCCHINI FRITTI 14fried zucchini, orange blossom honey, lemon crema, black pepper, CARCIOFI FRITTI 15fried artichokes, parmigiano, lemon, brown butter bagna cauda, CRUDO DI TONNO 22extra virgin olive oil,guindila gremolata, caper, parsley, POLPETTE 19iberico pork & veal meatballs, pomodoro, house ricotta, basil, CARPACCIO DI MANZO 19beef carpaccio, truffle, pickled mushroom, hazelnut pangrattato, arugula, parmigiano, PANZANELLA 17heirloom tomatoes, stracciatella, basil pesto, focaccia,red onion, balsamic vinegar, INSALATA CARCIOFI 17pistachio vinaigrette, little gem, artichokes, frisee, basil aioli, pecorino, espelette, INSALATA CAVOLO E BROCCOLINI 17roasted garlic dressing, kale, broccolini, guanciale, raisins, pine nuts, chili, SPAGHETTI POMODORO 18tomato, basil, garlic, chili, parmigiano, TONNARELLI CACIO E PEPE 21pecorino romano, parmigiano, fresh black pepper, GIGLI 25white anchovy, basil pesto, pine nuts, preserved lemon, ricotta, CAVATELLI 23fennel sausage, rapini pesto, chili, preserved lemon, pecorino, ricotta salata, BUCATINI AL RAGU 24wild boar ragu, parmigiano, LINGUINE FRUTTI DI MARE 29clams, shrimp, mussels, saffron, white wine, lemon pangrattato, MARGHERITA 21tomato sauce, basil, fior di latte, parmigiano, olive oil, BURRATA 29tomato sauce, oregano, basil, olive oil, TARTUFO BIANCO 27bechamel, fine herbs, grass-fed mozzarella, parmigiano, pecorino, fontina, fresh truffles, arugula, DIAVOLA24tomato sauce, fior di latte, parmigiano, bomba chili, black olive, soppressata, MORTADELLA23taleggio bechamel, pistachio, artichoke, ricotta salata, BISTECCA DI COSTATA 7017oz ribeye steak, salsa verde, grilled lemon, extra virgin olive oil, POLLO ARROSTO whole 47 half 25roast lemon brined chicken, cippolini, chili oil, chicken jus, PORCHETTA 27Pork belly, charred scallion aioli, turnip, peppers, WHOLE BRANZINO 39extra virgin olive oil, caper leaves, grilled lemon, PATATA 12fried potato, preserved lemon, olive oil, rosemary, oregano, FUNGHI 16roasted mushrooms, butter,balsamic onion, fried shallot, rosemary, BROCCOLINI14roasted broccolini, pecorino, chili, pickled garlic, lemon, pangrattato, TRUFFLE RICOTTA 15house-made ricotta, black truffle honey, lemon, black pepper, grilled sourdough bread, ZUCCHINI FRITTI 14black pepper, honey, lemon crema, BREAD AND OLIVES 9house-made focaccia, rosemary and sea salt, with house marinated olives, FIGO ANTIPASTI 2436-month prosciutto di parma, 36-month parmigiano reggiano, 25-year balcamico di modena, gnocco fritto, FIGO BREAKFAST 182 eggs, bacon, italian sausage, roasted tomatoes, rosemary potatoes, grilled sourdough bread, EGGSBENEDICT 18poached eggs, grilled focaccia, arugula, prosciutto, hollandaise, rosemary potatoes, SPAGHETTICARBONARA 21poached egg, guanciale, parmigiano, black pepper, EGGS FLORENTINE 19poached eggs, grilled focaccia, spinach, hollandaise, pistachio gremolata, rosemary potatoes, basil pesto, RICOTTA PANCAKES 17toasted almond, amarena strawberry, whipped mascarpone, mint, maple syrup, ARTICHOKE AND GEM 17pistachio vinaigrette, frisee, marinated artichoke, basil, pecorino, espelette, BROCCOLINI AND KALE 17roasted garlic dressing, guanciale, lemon, pickled golden raisins, pine nuts, chili, COLAZIONE 23italian sausage, yukon gold potato, taleggio, mozzarella, parmigiano, dandelion gremolata, egg yolk emulsion, PANNA COTTA 14pink peppercorn, citrus, mint, TIRAMISU 14espresso, mascarpone, frangelico, CANNOLO DOPPIO 7seasonal ricotta fillings, FRESA FRESCA 14cazadores tequila, cointreau, cocchi di torino, strawberry syrup, lime juice, IL MIRTILLO 14bacardi superior white rum, blueberry syrup, mint, lime juice, sodaCETRIOLO FRIZZANTE 14ketel one vodka, dill aquavit, cucumber juice, lemon juice, ginger beer, SMOKY ROSE 18chambord, st germain, lemon juice, prosecco, BY THE GLASS 14upgrade to mionetto prosecco +2, BY THE BOTTLE 60upgrade to mionetto prosecco +5, CHOICE OF JUICE:orange, peach, raspberry, pineapple, grapefruit, CAFA COCO 19ketel one vodka, briottet cacao,galliano, spiced syrup, espresso, ROSALINA 17empress gin, cocchi white, lemon juice, maraschino liqueur, guerra dry vermouth, cherry syrup, BAD APPLE 18calvados brandy, averna amaro, lemon juice, simple syrup, strega, truffle honey, POM FIZZ 16ketel one, lemoncello, lemon juice, pom syrup, soda, FIGO SPRITZ 16lillet blanc, lemon juice, simple syrup, mionetto prosecco, THE GAMBINO 17bulleitt bourbon, cassis, st. remy brandy, amaro montenegro, FIGO COCKTAIL 16ketel one vodka, lemon juice, aperol, campari, thyme syrupSOCIAL 56, BASILESQUE 19cazadores white, basil briottet, cocchi white, pineapple juice, lime juice, green char treuseSOCIAL 69, LA CHOUFFE (8oz)VEDETT EXTRA WHITE (10oz)DE KONINCK APA (10oz)CREEMORE LAGER (16oz), PANNA COTTA 14pink peppercorn, fruit compote, CHOCOLATE SEMIFREDDO 14almonds, budino, salted caramel, amaretti. MP; Sea Scallops Francescas Famiglia, nestled in downtown Barringtons quaint shopping district, features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio. Chicken broth, spinach, cheese tortelloni. Carpaccio con Carciofi* Thinly-sliced raw NY Strip, roasted artichoke, capers, tomato, mushroom, lemon, olive oil, grana padana. Serves 2. Ultimately, all of these terms derive from the Late Latin calamarium, "pen case" or "ink pot", itself from the Latin calamarius, "pertaining to a writing-reed", after the resemblance in shape and the inky fluid that squid secrete; calamarius in turn derives from the Greek kalamos 'reed' or 'pen'. There are many ways to prepare and cook squid. CALAMARI: Serving Size (g): 134, Servings Per Container: 2, Calories: 333, Calories from Fat: 185, Total Fat Our quality ingredients! $5.39. Tris of Bruschetta. Using the freshest and finest ingredients, FIGO offers a distinctive take on Italian cuisine using contemporary techniques and features such as, house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. Toasted Italian bread topped with diced tomatoes, fresh basil, fresh mozzarella, extra virgin olive oil and a hint of garlic. $8.40. OYSTERS MP. Menu Descriptions do not Contain all Ingredients. LARGE:Serving Size (g): 112, Servings Per Container: 30, Calories: 49. In India and Sri Lanka, squid or cuttlefish is eaten in coastal areas for example, in Kerala and Tamil Nadu. Mozzarella sticks, cheddar cubes, breaded mushrooms and zucchini. Polpette al Fiore Crispy calamari with marinara. *This item is cooked to guest preference and/or may contain raw or undercooked ingredients. We always try to use the freshest ingredients to ensure that you receive the best flavours and quality in all of our dishes. [4], In the United States, in an attempt to popularize squid as a protein source in the 1970s, researchers at Massachusetts Institute of Technology developed a squid-gutting machine, and submitted squid cocktail, rings, and chowder to a 70-person tasting panel for market research. CELERY:Serving Size (g): 25, Servings Per Container: 2, Calories: 4, Calories from Fat: 0, Total Fat (g): 0, Saturated Fat (g): 0, Trans Fat (g): 0, Cholesterol (mg): 0, Sodium (mg): 20, Carbohydrates (g): 1, Dietary Fiber (g): 0, Sugars (g): 0, Protein (g): 0. $13.39, Choice of Grilled Chicken Sandwich, Beef Sandwich, or Meatball Sandwich. [19], Allergies to calamari can occur. Fry dredged calamari in several batches to avoid overcrowding, until crisp and lightly golden, about 1 to 2 minutes. Russos New York Pizzeria has the best authentic, fresh Italian food. Calamari Fritti* crispy calamari, calabrian pepper pesto, citrus black pepper aioli Caprese Salad vine-ripened tomatoes, imported mozzarella, basil, balsamic glaze Stuffed Mushrooms mushroom caps filled with sausage, goat cheese, ricotta + spinach, mediterranean vinaigrette Spinach + Served with Lou's famous SweetVinaigrette dressing. hWnF},Dv-nKa#1T)*gHY:6@sf0ec1)fa6d&-bA$EIIbRi5L0%c2eP0mBL[X'wOdtXWxO7gy,L`O)n2M'cN*_|brY~{4yUw2Uywc>Vt 3uLg=)L{$s/yb4@q. Calamari Fritti. Did someone say birthday surprise too? The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. Fresh chopped roma tomatoes, romano cheese and fresh basil tossed in olive oil and topped with shaved parmesan. SMALL GLUTEN-FREE CHEESE:Serving Size (g): 113, Servings Per Container: 2, Calories: 410, Calories From Fat: 240, Total Fat (g): 27, Saturated Fat (g): 2, Trans Fat (g): 0, Cholesterol (mg): 30, Sodium (mg): 105, Carbohydrates (g): 39, Dietary Fiber (g): 2, Sugars (g): 2, Protein (g): 3. Available for children 12 and under. 0000024453 00000 n Cooking calamari for just the right amount of time is important for attaining the desired texture. OYSTERS MP. Email to inquire about reservations for large groups and parties. Melanzane alla Parmigiana $16.99. Next comes the slices of mozzarella cheese, sourced from the same Wisconsin Dairy for over 40 years, and finally, its all topped off with the sauce, made with California vine-ripened tomatoes picked at the peak of ripeness. Hailing from Varese, near Milan, Chef Luca Marinelli brings his extensive knowledge and respect for the traditions of Italian cuisine to the table. In Spain and Italy, squid or cuttlefish ink is eaten in dishes such as paella, risotto, soups and pasta. Our seafood and meats are sourced locally and prepared on site by our experienced team of chefs, some of whom have been with us for over 13 years. 0000065809 00000 n (707)523-2227 LoCoco's is an Italian restaurant in Santa Rosa CA offering a true taste of Italy in the heart of Sonoma County. Each pizza is handmade from scratch according to our secret family recipe that all starts with the dough, patted out by hand and raised up high on the sides of a seasoned pizza pan. At Lou Malnatis River North, youll find a cozy atmosphere, with a newly renovated upstairs dining room, decorated with one-of-a-kind sports memorabilia including photos, baseball gloves, and cleats. Hot cherry peppers with Spicy marinara & Garlic aioli | 16. Serving Size (g): 81, Servings Per Container: 1, Calories: 240, Calories from Fat: 120, Total Fat (g): 14, Saturated Fat (g): 8, Trans Fat (g): 0, Cholesterol (mg): 55, Sodium (mg): 55, Carbohydrates (g): 23, Dietary Fiber (g): 0, Sugar (g): 18, Protein (g): 4. LARGE (8 Slices):Serving Size (g): 271, Servings Per Container: 8, Calories: 730, Calories From Fat: 390, Total Fat (g): 44, Saturated Fat (g): 17, Trans Fat (g): 0.5, Cholesterol (mg): 90, Sodium (mg): 900, Carbohydrates (g): 50, Dietary Fiber (g): 1, Sugars (g): 2, Protein (g): 35. Zucchini fritti. SPAGHETTI W/ MARINARA SAUCE:Serving Size (g): 387, Calories: 406, Calories From Fat: 28, Total Fat (g): 3, Saturated Fat (g): 1, Trans Fat (g): 0, Cholesterol (mg): 0, Sodium (mg): 1643, Carbohydrates (g): 86, Dietary Fiber (g): 9, Sugars (g): 20, Protein (g): 16. In South Africa, Australia and New Zealand, fried calamari is popular in fish and chip shops; imitation calamari of white fish may also be used. They are handmade from scratch with the same signature care and topped with the same high-quality ingredients you love. 6.50. Also stuffed with minced meat and stewed ("Lulas Recheadas"). Our extensive wine list and fine selections of cocktails and single malts complement our most tender and flavorful steaks. 0000023854 00000 n Two meatballs covered in housemade marinara sauce. red chilli, lemon. THREE-CHEESE BREAD:Serving Size (g): 135, Servings Per Container: 2, Calories: 453, Calories from Fat: 211, Total Fat (g): 24, Saturated Fat (g): 13, Trans Fat (g): 0, Cholesterol (mg): 42, Sodium (mg): 831, Carbohydrates (g): 40, Dietary Fiber (g): 0, Sugars (g): 2, Protein (g): 18. Squid can be prepared for consumption in a number of other ways. (-) Information is not currently available for this nutrient. Choice of cheese, cheese & sausage, or cheese & pepperoni. Antipasto Plate $15.00. Add sweet peppers or hot giardiniera. $10.39. DaVincis offers one of the best Happy Hours in southwest Florida. Ingredients. Serves 2. Using the freshest and finest ingredients, FIGO offers a distinctive take on Italian cuisine using contemporary techniques and features such as, house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. Shallow fried fresh calamari (Marie Rose dip) Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. Chicken broth, spinach, cheese tortelloni. A pizza so good we gave it his name! 0000001576 00000 n half-dozen, lambrusco mignonette LUNCH. [8][9], During the 2020 Democratic National Convention, calamari was featured prominently during the virtual roll call for the state of Rhode Island. Tastes of Chicago delivers all of Chicagos favorite foods nationwide. In New Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chip shops. Starters. Learn how to make this delicious dish quickly and easily. 842 0 obj <> endobj xref Shallow fried fresh calamari (Marie Rose dip) Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder. SMALL WITH MARINARA SAUCE:Serving Size (g): 417, Servings Per Container: 10, Calories: 357. 6 Jumbo beer battered fried shrimp tossed with your choice of our sweet and spicy Bada Bing sauce or Buffalo sauce. PERSONAL (2 Slices): Serving Size (g): 216, Servings Per Container: 2, Calories: 450, Calories From Fat: 250, Total Fat (g): 28, Saturated Fat (g): 10, Trans Fat (g): 0, Cholesterol (mg): 35, Sodium (mg): 440, Carbohydrates (g): 33, Dietary Fiber (g): 1, Sugars (g): 3, Protein (g): 19. Calamari Fritti. SIDES. Today, River North is a bustling neighborhood with an abundance of shops, businesses, and restaurants, but more than 30 years ago, the neighborhood was quite different. Mozzarella Fritti $8.00. 0000040120 00000 n Place the semolina in a small bowl. Calamari are usually served quite simply with just lemon wedges and a light sprinkling of sea salt. COCKTAIL SAUCE (DIPPING SAUCE):Serving Size (g): 52, Servings Per Container: 2, Calories: 40, Calories from Fat: 1, Total Fat (g): 0, Saturated Fat (g): 0, Trans Fat (g): 0, Cholesterol (mg): 0, Sodium (mg): 500, Carbohydrates (g): 10, Dietary Fiber (g): 0, Sugars (g): 9, Protein (g): 1. Served with meat or marinara sauce. 1 pound (450 grams) squid rings, squid bodies sliced into rings. In Slovenia, squid are eaten grilled and stuffed with prut and cheese, with blitva (Swiss chard). CALAMARI: Serving Size (g): 134, Servings Per Container: 2, Mozzarella Fritti $8.00. 0000020758 00000 n View our lunch, dinner, catering, gluten-free, vegan & dessert menus with delicious made to order pasta, pizza, marinara & pesto sauces, hand stretched dough, lasagna, deli sandwiches, calzones, wings, tiramisu & cheesecake. DaVincis Happy Hour is at the bar only and between the hours of 4:30 6:00 p.m. daily but youll find everything on the menu from wines, liquors and beers starting at $3 to Signature Craft Cocktails for $8. In Portugal, lulas are commonly eaten grilled whole, in kebabs of squid rings with bell peppers and onion ("espetadas") or stewed. Menu Descriptions do not Contain all Ingredients. Insalata. ** Nutrient information is not available for all ingredients. CARCIOFI FRITTI 15 fried artichokes, parmigiano, lemon, brown butter bagna cauda. $14.99. BUFFALOU WINGS:Serving Size (g): 230, Servings Per Container: 2, Calories: 726, Calories from Fat: 524, Total Fat (g): 58, Saturated Fat (g): 18, Trans Fat (g): 4, Cholesterol (mg): 162, Sodium (mg): 2481, Carbohydrates (g): 11, Dietary Fiber (g): 1, Sugars (g): 5, Protein (g): 42. Our extensive wine list and fine selections of cocktails and single malts complement our most tender and flavorful steaks. The heavily salted squid (usually sparkling enope (firefly) squid or Spear Squid), sometimes with innards, ferments for as long as a month, and is preserved in small jars. to view our current event packages and offerings. Insalata Cesare $15.99. Roma tomatoes, fresh basil, olive oil and shaved parmesan on garlic rounds. If you plan to drive, our restaurant does not have a designated lot, but limited street parking can be found on North Wells Street directly in front of us. 6.50. In Spain, Italy, Greece, Cyprus, Turkey, Portugal and Croatia, squid rings and arms are coated in batter and fried in oil. Carpaccio con Carciofi* Thinly-sliced raw NY Strip, roasted artichoke, capers, tomato, mushroom, lemon, olive oil, grana padana. 19.50. A 1/4 pound burger served with your choice of American, cheddar or mozzarella cheese. Crispy eggplant, parmesan style. This salty, strong flavoured item is served in small quantities as an accompaniment to white rice or alcoholic beverages. 295 ADELAIDE STREET W.(AT JOHN ST. & ADELAIDE ST. W.)TORONTO, ON, Monday to Friday 11:30am 11pmSaturday to Sunday 10:30am 11pm, focaccia, rosemary, sea salt, marinated olives, prosciutto di parma, parmigiano reggiano, aged balsamic, gnocco fritto, black truffle honey, lemon, black pepper, aged balsamic, sourdough crostini, fried zucchini, orange blossom honey, lemon crema, black pepper, fried artichokes, parmigiano, lemon, brown butter bagna cauda, fried squid, sumac, wild oregano, meyer lemon aioli, iberico pork & veal meatballs, pomodoro, house ricotta, basil, beef carpaccio, truffle, pickled mushroom, hazelnut pangrattato, arugula, parmigiano. 53 0 obj <>/Filter/FlateDecode/ID[<760C8ED57B6A4D44BDB5B8D7F5167A67>]/Index[7 63]/Info 6 0 R/Length 200/Prev 892364/Root 8 0 R/Size 70/Type/XRef/W[1 3 1]>>stream HAPPY HOUR. Serves 2. Crispy eggplant, parmesan style. FAMILY:Serving Size (g): 447, Servings Per Container: 4, Calories: 712, Calories from Fat: 567, Total Fat (g): 63, Saturated Fat (g): 15, Trans Fat (g): 0, Cholesterol (mg): 77, Sodium (mg): 1687, Carbohydrates (g): 16, Dietary Fiber (g): 7, Sugars (g): 8, Protein (g): 21. A pizza so good we gave it his name! 0000024937 00000 n SMALL:Serving Size (g): 113, Servings Per Container: 10, Calories: 50. H\j >wI69$P,:IFC. Polpette al Fiore Squid stewed in its own black ink is called calamares en su tinta or chipirones en su tinta resulting a black stew-like dish in which squid meat is very tender and is accompanied by a thick black sauce usually made with onion, tomato, squid ink, among others. CALAMARI:Serving Size (g): 134, Servings Per Container: 2, Calories: 333, Calories from Fat: 185, Total Fat (g): 21, Saturated Fat (g): 5, Trans Fat (g): 6, Cholesterol (mg): 302, Sodium (mg): 365, Carbohydrates (g): 8, Dietary Fiber (g): 0, Sugars (g): 0, Protein (g): 21. $5.95. Serves 2-3. 0000028227 00000 n Bufala mozzarella, Valdiva tomatoes, micro basil, pine nuts, balsamic reduction. Calamari Fritti . Spiedini di Bistecca e Funghi* Marinated beef tenderloin, cremini, cipollini, Calabrian aioli. They are also served by food stands as a snack food, battered and deep fried or grilled using hot skillets. Tender fried calamari, red cherry peppers, garlic chips, marinara sauce. 8 order minimum, please. Lower-in-fat cheese available upon request. HAPPY HOUR. In Coastal Karnataka, squid is also called bondaas. In Britain, it can be found in Mediterranean 'calamari' or Asian 'salt and
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