Price Per Person $195 Wine Pairing $165A 20% service charge and a 4% surcharge for San Francisco employer mandates will be added, Chef/Owner: Suzette Gresham Chef de Cuisine: Seth TurianskyPastry Chef: Theron Marrs, 1722 Sacramento StreetSan Francisco, CA 94109Between Van Ness & Polk, phone 415-567-5432fax 415-567-6432info@acquerellosf.com. A Tasting of Vegetables highlights the season's best. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. There is a welcome touch of herbs to the palate, from oregano to thyme to dill, which bolster the primary black cherry and blueberry fruits." - 89/100, Wine Enthusiast Dry-farmed new potatoes cooked in smoked seaweed butter, Culurgiones, beetroot, goats milk Robiola, Puerh. The massive wine list teems with high-ticket vintages, yet also features value-priced Italian bottles. Cart 0 0. One cup (223 grams) has only 17 calories, 1 gram of protein, 1 gram of fat, and 3 grams of carbs, but only 1 gram of sugar. Bring the water to boil, then add the salt and rice. Lots of cold water 1/2 tsp. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service. + More Reservation for parties of 1 to 12 $20 deposit per person Book now Reservation The Private Chef's Table Experience Zucchini is a surprisingly nutrient-dense vegetable, while also being very low-calorie. Critic tasting note: (2013 vintage) "Inviting red fruit aromas of strawberry and cherry are given a dose of intrigue with dill and black pepper spice on the nose of this bottling. The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to classic Italian flavors for $275 per guest. Welcome Menus Wine Private Dining History Reservations Gift Certificate Map BOOK NOW THE GEM OF EAST HILLS Saut onions until translucent, stirring frequently with a wooden spoon to make sure they don't stick. Two seasonal tasting menus are available, offering fresh daily dishes. Bufala stracciatella, charred radicchio, candied hazelnut, grilled Maitake, fermented shallot, sesame. + More Reservation for parties of 2 to 5 $100 deposit per person Book now Reservation Prix Fixe Menu Cart 0 0. Preheat the oven to 425F. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. T The meal continued, swerving from guinea hen "squared" (its breast stuffed with guinea hen sausage) to the city's best cheese cart to a woozy bourbon caramel semifreddo. Then followed course after course of Acquerello's faultless pasta: the signature tubes with foie gras, Marsala and black truffles; savory rabbit agnolotti; dainty sheep's-milk ricotta ravioli in sweet pea brodo. Price Per Person $195 Wine Pairing $165A 20% service charge is added, in addition to a 4% surcharge for San Francisco employer mandates, Chef/Owner: Suzette Gresham Chef de Cuisine: Seth TurianskyPastry Team: Karla Marro & Theron Marrs, 1722 Sacramento StreetSan Francisco, CA 94109Between Van Ness & Polk, phone 415-567-5432fax 415-567-6432info@acquerellosf.com, Rhubarb raviolo, fromage blanc, pink peppercorn, sable, Asparagus, brown butter zabaglione, hazelnut, black truffle, Acquerello risotto, strawberry soffrito, watercress, Kampot pepper, Potato, cabbage and Crescenza filled Culurgiones, artichoke, green garlic, black olive, Dry-aged Formanova beetroot, salsify, amaranth, mandarin, licorice, An unusual selection of Italian cheeses and condiments, Copyright 1989-2021, Acquerello. Learn more. Not so at Acquerello, where the nondescript exterior belies the dining room's refinement. Make quick work of peeling butternut squash. Chef's surprises for the evening. For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Franciscos Nob Hill neighborhood. Highlights from our Tasting of Vegetables, the newest addition to our menus to accommodate our vegetarian guests: Homage to Arpge Sprouted chickpea and brassicas, grilled Maitake, fermented. Most of San Francisco's best Italian restaurants wear their casual atmospheres and rustic food as a badge of honor. . Then transfer the coated vegetables onto a greased roasting pan. A recent evening began with fillets of pickled sardines layered with piquillo peppers, and Hirasama crudo with pearls crafted from Gaeta olives. Finely chop onions and set aside. Our favorite way to experience Suzette Gresham-Tognetti's food is by assembling a meal (3 courses for $64; 4 courses for $78; 5 courses for $90) from the a la carte dishes. 598 Likes, 13 Comments - Acquerello (@acquerellosf) on Instagram: "New on tasting menu: Scallops, spring vegetables and lemon ricotta." All Rights Reserved. All vegetables used in our dishes are grown exclusively for San Clemente Palace on the neighboring islands and in the small private vegetable garden cultivated in one of the courtyards of the hotel. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service. Red wine-braised cipollini onion, mushroom and chard duxelles, An unusual selection of Italian cheeses and condiments, Huckleberry and lemon verbena sorbet, buckwheat-pistachio granola, bee pollen, Almond cake with candied Buddhas hand, lemon curd, lemon balm, Copyright 1989-2021, Acquerello. Homage to Arpge. $100 deposit per person Reservation Tasting Menus November - December The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to classic Italian flavors for $275 per guest. The host is waterproof, no water leakage, safer to use. Experience Michelin Star Chef's Silvio Salmoiraghi's Iconic 7-Course Tasting Menus in our charming La Jolla Restaurant (Vegetarian & Vegan Options available) Chose between our Chef's Signature 7 Course Tasting menu priced at $149 (Vegetarian or Vegan Options available . A Tasting of Vegetables highlights the season's best. The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to classic Italian flavors for $275 per guest. Reservations for New Year's Eve and the month of January will be released on December 1st at 12pm PST. Acquerello. A Tasting of Vegetables highlights the seasons best+ More, Offering a selection of our cuisine ranging from classic Italian dishes to more contemporary interpretations of Italian flavors, our four-course Prix-Fixe Menu allows diners to create their own+ More. At Acquerello, we believe that refined luxury is.css-q2y3yl{color:inherit;}+ More. In a large bowl, drizzle the vegetables with the melted butter, stir in the remaining ingredients and toss to coat. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. 415-567-5432 info@AcquerelloSF.com. Acquerello is helping guests and staff stay safe. At Acquerello, we believe that refined luxury is.css-q2y3yl{color:inherit;}+ More. The restaurant offers an outdoor smoking area. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. First, prick it with a fork and give it 45 seconds in the microwave. Reservations for New Year's Eve and the month of January will be released on December 1st at 12pm PST. Hours. Nov 5 - Nov 30, 2022. Seasonal Tasting Menu. Margee Berry, White Salmon, Washington. While you're waiting for the oven to preheat, melt butter in the microwave. A Tasting of Vegetables highlights the seasons best+ More, Offering a selection of our cuisine ranging from classic Italian dishes to more contemporary interpretations of Italian flavors, our four-course Prix-Fixe Menu allows diners to create their own+ More. On a well-traveled block of Nob Hill, Acquerello continues to serve some of the city's finest Italian food more than 20 years after its debut. Reduce the heat to medium and cook for 12 to 13 minutes. The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to classic Italian flavors for $275 per guest. We work without . Types of Vegetables 1. Acquerello, 1772 Sacramento St. (at Polk St.); 415-567-5432 or acquerello.com, Acquerello, The Fine-Dining Italian Restaurant In Nob Hill, Is As Outstanding As Ever. Ambrogio by Acquerello. Ambrogio by Acquerello is a tasting menu-exclusive fine-dining destination helmed by a Michelin-starred Italian chef set to open this week. The team behind San Diego's Ambrogio15 restaurants has repurposed its former Semola restaurant . Our favorite way to experience Suzette Gresham-Tognetti's food is by assembling a meal (3 courses for $64; 4 courses for $78; 5 courses for $90) from the a la carte dishes. 1722 Sacramento Street San Francisco, CA 94109 Between Van Ness & Polk. Interestingly, this vegetable is actually the flower buds of the plant before they bloom. In a high-sided frying pan, heat the olive oil (medium heat), then add the onion. Acquerello. 700ml Chicken Stock/Vegetable Stock 1 medium sized shallot 250g 7 Years aged Acquerello Rice (or normal Carnoli/Arborio Rice) 30g Unsalted Butter A dash of olive oil 100ml White wine 2 pinches Saffron Bone marrow still in bone (beef or veal) Red Amaranth as garnish First, add the saffron to warm chicken stock to infuse for 10 minutes. We therefore work constantly on developing our technologies to supply safe, great-tasting products. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service. Presented in a 6-course dinner with a complimentary amuse-bouche, our craft will reintroduce your palate to outstanding American cuisine. When we ask about the 3 most important criteria for a meal, the answer is clear. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. Download it now, Curious about our reservation and table management system? Specialties: At Ambrogio by Acquerello we seek to operate within the frame of a New Italian Cuisine, built on concreteness, innovation and respect for our great Italian Culture and Materia Prima, as well as the amazing resources San Diego has to offer. We also aim to make full use of all that vegetables have to offer without wastage. 160 Likes, 2 Comments - Acquerello (@acquerellosf) on Instagram: "Highlights from our Tasting of Vegetables, the newest addition to our menus to accommodate our" A Tasting of Vegetables. Two Different Tasting Menus available every day: 7 course Chef's Signature Tasting. + More Reservation for parties of 2 to 5 $100 deposit per person Reservation If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. 1722 Sacramento Street, San Francisco, CA 94109. Prepaid. $20.00 per person. 1 x Vegetable Cleaner. Bufala stracciatella, charred radicchio, candied hazelnut, . Welcome Menus Wine Private Dining History Reservations Gift Certificate Map THE fresh is a leading company in the vegetables market. All Rights Reserved. Acquerello Claimed Review 360 reviews #73 of 3,415 Restaurants in San Francisco $$$$ Italian Contemporary Vegetarian Friendly 1722 Sacramento St, San Francisco, CA 94109-3619 +1 415-567-5432 Website Closed now : See all hours MICHELIN See all (175) Ratings and reviews 4.5 360 reviews #73 of 3,415 Restaurants in San Francisco MICHELIN Hours. The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to classic Italian flavors for $275 per guest. 2018 Pumpkin Jubilee Festival: Free Carving Demo, Carriage Rides & Live Step 1: Prepare the vegetables. Using water as material, it deeply removes pesticide residues, and quickly decomposes hormones without destroying food taste and nutrition. 1722 Sacramento Street San Francisco, CA 94109 1722 Sacramento Street, San Francisco, CA 94109. The professional service is ingratiating but never sycophantic, and the ambience is a charming time warp. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. Now on our Tasting of Vegetables menu: Dry-farmed new potatoes cooked in smoked seaweed butter, sea grapes, yuzu, red dulse Experience Michelin Star Chef's Silvio Salmoiraghi's Iconic 7-Course Tasting Menus in our charming La Jolla Restaurant (Vegetarian & Vegan Options available) Chose between our Chef's Signature 7 Course Tasting menu priced at $149 (Vegetarian or Vegan Options available upon request) At Amrogio by Acquerello we seek to operate within the frame of a New Italian Cuisine, built on concreteness . 1 tablespoon of parmesan cheese powder Instructions Risotto: In a pan, boil the water and add the vegetable bouillon cube. Acquerello is helping guests and staff stay safe. Artichoke Artichoke (or artichoke heart) is a kind of thistle. The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to classic Italian flavors for $275 per guest. Learn more. It contains vitamin A, C, and K, manganese, folate, copper, potassium, thiamine, and more. This includes the carbohydrate, fat, and protein content, and the most significant vitamins and minerals. salt 1 cup Acquerello rice Optional condiments: extra-virgin olive oil, basil pesto, flavored oils, sauted vegetables or truffle butter Put a good quantity of cold water into a medium-size saucepan. For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Franciscos Nob Hill neighborhood. Chef's surprises for the evening. Working away from trends and social fads we focus with all our knowledge and skills on the pursuit of taste and pure execution. Taste is first, with 53% of people having it in their top 3.Next up was quality at 52% and pleasure at 42%. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. | Ambrogio By Acquerello To Bring Michelin-Star Level Italian Fare To San Diego's La Jolla November 1, 2022. 415-567-5432 info@AcquerelloSF.com. For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Franciscos Nob Hill neighborhood. A Tasting Of Vegetables THIS SEASON'S FRESHEST INGREDIENTS OCTOBER 18 We invite you to e xplore the delicate flavors of this season's harvest with an elevated tasting of vegetables. For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Franciscos Nob Hill neighborhood. We provide the fresh and healthy vegetables is our motto. Hiramasa crudo, white peach, lemon verbena, tapioca, finger lime. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. 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