Jimmy Dean Holiday Breakfast . Ingredients. Add yeast and let it dissolve and start to foam. Easy Greek Flatbread Recipe. Greek Yogurt Flatbread - 5 Ingredients! In a large bowl, whisk together the flour, sugar, salt, and baking powder in a large bowl. Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size. In a large bowl, whisk together: all-purpose flour. Save time, shop ingredients Love a good flatbread recipe. If it's started to go golden then your timing is right - if it's black you left it too long. For this flatbread, you make homemade dough with yeast, warm water, salt, and bread flour. Divide shredded cheese between the two crusts. How to cook Sourdough Greek Yogurt Flatbread. 1/2 cup pitted Greek olives, sliced. Divide artichoke tapenade between dough; spread evenly. Use your hand to mix it together. 2 Italian herb flatbread wraps. To store cooled flatbread, store in a sealed ziplock bag. Ingredients 2 + cups (230 grams / 8.1 oz) bread flour 2 tablespoons (80 grams / 2.8 oz) Greek yogurt strained + full fat cup (90 grams /3.1 oz) milk lukewarm 3 tablespoons (30 grams 1 oz) olive oil 1 teaspoon (5 grams / 0.17 oz) salt 1 teaspoon (5 grams / 0.17 oz) baking soda 1 teaspoon (5 grams . Place the dough back in the bowl, and let set, covered, for 1 hour, until doubled in bulk. Thanks so much for sharing yours! We store leftovers in an air-tight bag on the refrigerator for 2-3 days. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Yes! Add few drops of flour on the table before rolling each pieces of ball. I had no idea about the difference between leavened and unleavened flat bread. On a gently floured work surface, divide dough evenly, roll out small rounds of the dough into smooth balls. I love making homemade flatbread. Mix until the dough comes together and knead until soft and smooth. Add the starter, Greek yogurt, oil, and 1 tablespoon of the water. Coat the chicken in the marinade and then thread onto wooden skewers. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Shape each piece into a ball. Reply. 1/2 cup water-packed artichoke hearts, rinsed, drained and chopped. Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. You want them firm but not hard or brown. Heat a large skillet over medium to medium high heat, use a little olive oil to coat (or cooking spray). Can this bread be frozen? Cook over medium high for 5-6 minutes on each side until cooked through. Bake for 7-8 minutes, until cooked through and springy to the touch. Stir to combine and set aside. Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk. I've been thinking of making flatbread at home and this is really a great chance to do so. They also fit well for dipping sauces such as hummus. It is the bread that is traditionally cut into sections and served with tzatziki sauce, other spreads, or creamy cheeses. or 450g) 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon garlic powder, -- optional 3/4 cup plain Greek yogurt, or natural plain yogurt (6.5oz | 185g) 1/4 cup vegetable oil, or olive oil -- (60ml) plus extra for cooking 3/4 cup . Preheat the oven at high temperature (200-210C/ 400F). When reheating homemade flatbread, I put it in the skillet/pan or directly in the fire gas stove. Combine flour and salt in a large mixing bowl. The ingredient of this flatbread dough recipe is very similar like any other breads. How to make yogurt flatbread dough. Focaccia Alla Genovese. 1 tablespoon Greek vinaigrette. It must taste delicious, nothing beats homemade. No problem. Add the yeast mixture, and at. 1 recipe Food Processor Flatbread Dough or 1 lb. Process until a dough forms. Dice up all the veggies and ingredients and mix them together in a salad bowl. Sungazing. With the food processor running, add 1 Tbsp. If you want crisp flatbreads rub them with a little olive oil, chop into strips or triangles with. Usually, you need to wait for 1 to 2 hours for the dough to grow before you can start baking or cooking the bread. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. How to make flatbread This simple flatbread recipe is made in just a few easy steps. Coat a medium bowl with olive oil or cooking spray. Instructions. Sungazing Praksa. If you want to reheat them using a microwave, make sure you adjust the intensity to low power or160 C / 320 Ffor less than a minute. Add the yeast mixture, oil, and milk. 4 Ratings. One: Slice the halloumi about 1cm thick. How to make flatbread - step by step Place Greek yoghurt in a mixing bowl and give it a stir. Brush with olive oil. Add in Greek yogurt, garlic, lemon juice, olive oil, red wine vinegar, parsley, and dill and season with salt and pepper to taste. Greek flatbread looks so easy to make and homemade bread is always healthy . Your email address will not be published. This will only take about 30 to 45 seconds; turn the mixer off to scrape the bowl midway. Greek Gyros ; Like this recipe? Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth - it . Heat up a skillet, brush with a bit of olive oil and cook the pita bread on medium heat for 3 minutes each side. Kira and Michelle at sunshineandhurricanes.com, SoFabU On The Road Miami Blogging Conference . Notes If using self-rising flour, skip the baking powder and salt since the flour already has it. And thank you for the tip about letting them cool in a paper bag. Divide the dough into 6 balls and roll each ball into a nice flatbread. Perfect for a summer lunch or even a snack when you've got the munchies. This is very similar to naan, pita bread, or Arabic kuboos since they all use yeast. It's such a great vessel for everything - savory or sweet! Combine milk and butter in a small bowl. Then, turn the dough out onto the counter and knead until smooth, adding the remaining flour as needed to create a soft dough that doesn't stick to your hands. Ingredients. It's simple, clean, and beloved by kids and grown-ups alike. Add greek yogurt to dry ingredients and mix well. Easy Chef. Cook until the ground chicken is no longer pink and has broken into small chunks (5-7 minutes). 1lb ground chicken 2 cloves garlic - minced 1 tsp paprika 1 tsp oregano tsp salt and pepper 1 cup diced tomatoes 1 cucumber diced cup feta cheese cup Greek yogurt 4-6 Flatbreads Cheers. Now you can follow my easy recipe to make soft and moist pita flatbread at home. Heat a large skillet over medium to medium high heat, use a little olive oil to coat (or cooking spray). Turkish Flatbread. It is perfect for sandwiches and dipping sauces. Can't wait to try it. Whisk 1 tbsp olive oil with the lemon zest, oregano, half the garlic and season. Theres a reason its often called gyro flatbread! How to make flatbread. Add the ground chicken, garlic, oregano, paprika, salt and pepper. You will expect to see the flatbread a few brown spots which are expected when it is cooked. Flatbread is so versatile and I like it in the summer when I want to eat a bit lighter. These Greek Flatbreads are easy, they're quick, healthy and oh so delicious. They are perfect for making sandwiches such as falafel or shawarma. As is balsamic, but I highly recommend it. Oh wow that is easy to make! In a food processor combine the next four ingredients (through salt). Classic pocket pita bread is leavened slightly and cooked over high heat, creating an air-pocket inside the cooked bread that makes it quite easy to separate and stuff with fillings. salt. Combine all the ingredients, using 2 cups (240g) of the flour, in the bowl of a stand mixer. Excellent and so easy. Thanks. Preheat the oven to 240 C or 475 F. Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across. Hi, I'm Saif! Season chicken breasts with Greek seasoning, salt and pepper. Do not use very hot water or milk since this will kill the yeast and prevent the dough from growing, If the dough is too sticky, add cup of flour and knead again till it becomes soft and elastic. This pocket-less pita bread more closely resembles the flatbread that has been around for centuries. In my experience, if you mix the instant dry yeast with boiling water or your dough is too salty, it will weaken the growth of this yeast, which will not cause the flatbread dough to grow. Roti- This is unleavened flatbread which is made using whole wheat flour with ghee and water. Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface. Add flour into a medium-size bowl. Greek Style 15 Minute Pita Pizza Recipe! In a large mixing bowl, whisk together dry ingredients, all-purpose flour, baking powder, baking soda, Italian seasoning, and salt. BBQ Chicken Pizza purchased pizza dough, artichoke tapenade or other desired tapenade or bruschetta topping, halved pitted Kalamata or other desired olives, Pesto-Bacon-Tomato Pizza with Arugula Salad Topper, How to Make Pizza Dough for Classic and Deep-Dish Pizzas, How to Make Deep-Dish Pizza for Pizzeria Flavors at Home. I made these tonight, with stone ground whole wheat flour and they were excellent. Mix until the dough comes together and knead until soft and smooth. Add yeast mixture, oil, and milk to the dry ingredients. Firstly, mix the yeast with water and milk in a glass. Two: Add a little oil to a griddle pan and heat on low. Oh I love a good flatbread! Add yeast mixture, oil, and milk to the dry ingredients. Greek Flatbread is one of my all time favorites. Follow Sunshine and Hurricanes Best of S&H on Pinterest. In a separate large bowl, add the flour, 1 tablespoon of olive oil, salt and sugar. Warm the flatbreads in the microwave for 15 seconds and then place one on each serving plate. What is the best way to store leftovers? Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings. Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes. You can use flatbread for sandwiches such as shawarma, falafel, gyrus, and shish tawook. Method Place flour and yoghurt in a bowl and bring together with a spoon Use floured hands to create a rough ball of dough then turn out onto a floured surface Knead for a few minutes, adding more flour if the mixture is too wet Preheat a grill pan or barbeque over high heat Cut the dough into 5 pieces Top a piece of flatbread with some marinara, toppings, and cheese then bake at 350 degrees F until the cheese is melted and bubbly. Then dig in with your hands and mash/press the dough together until it forms a soft, cohesive, shaggy looking ball of . Thanks for sharing your experience. This will help prevent making the dough hard or crispy which I am sure you don't want to happen in your bread. Roll out thinly on a generously floured surface. Dont worry about rolling your flatbread perfectly round. Knead again for 30 seconds. The pitas are made with basic pantry staples and the recipe can be used to make pizza crust! Lay the dough on a floured surface and roll out small pieces of the dough. Cynthia Benza says. Brush both crusts with olive oil. Love learning new things! Take one of the dough balls, and roll into a circle, about 19cm (7.5 inches) in diameter and cm (just under inch) thick. Healthy Diet. Hi Rhona. Mix with a wooden spoon until the dough begins to come together. It tastes fantastic eaten warm with a bit of butter or served alongside a rich, brothy soup, as its texture is ideal for sopping up liquid. Make my quick and easy flatbread recipe and par-bake as instructed. Making Our Easy Greek Flatbread Recipe Dissolve your yeast in honey water. Your email address will not be published. Homemade flatbread recipe tutorial mel s kitchen cafe homemade pita bread greek flatbread recipe real recipes easy greek flatbread recipe curious cuisiniere greek flatbreads jo cooks How to make Greek flatbreads - Step by step. Place about 1/4 cup of the chicken on each flatbread. Once it started to puff up, flip it and heat that side for 30 to 45 seconds. Furthermore, they also use for dipping sauces such as hummus or baba ganoush. Explore recipes inspired by global flavors: Flatbread Pizza - Making homemade pizza on flatbread is one of my favorite easy dinners. Homemade pita bread, the recipe! Serve with sandwiches or any desired dish. Remove the cooked flatbread from the baking pan and immediately place them in a paper bag to cool. (We often find that pita bread with a pocket often isnt sturdy enough to hold up to the weight and juices from these meats.). Method. baking powder. Repeat the process of the rest of the flatbread. Next, add olives, sun-dried tomatoes, roasted red bell peppers, and crumbled feta cheese. This flatbread can be stored into the freezer for up to 2 months. Divide dough in half. Grab a pinch or two and place the mixture on top of flatbread. I didn't know that you have to be so careful with the salt when making a flatbread like this. Warm in the microwave for 1 to 1 1/2 minutes on high heat or until butter is melted. This baking technique helps the bread keep its moisture inside. 1/4 cup lukewarm water 1 teaspoon sugar 1 and 1/2 teaspoon dry yeast 3/4 cup lukewarm milk 1 tablespoon olive oil 1 and 1/4 cup bread flour Add more flour if it's too sticky or adds more water if it has too much flour. By that time, the dough will not stick to your hand. Set aside for 5-10 minutes until yeast froths. Shape each pieces into a ball. Ladenia. How to Make Greek Flatbread: Preheat the oven to 350F, and place two pieces of naan bread on a baking sheet. Cut dough into 10 equal pieces and form each piece into a small ball. These look delicious! So, they are great to roll out is batches and roll more while you have some in the oven! Then sprinkle with oregano, garlic, chopped walnuts, and purple onions. Later, add additional cup of water to help mix and knead the dough. Zainab's Homemade Pita Bread. Here are the list of ingredients below: My Greek flatbread dough recipe is leavened bread which means that I am using a raising agent like yeast to help grow my dough. Top with tomatoes, olives, and red onion. (And An Avocado Quinoa Salad). In a bowl, combine your sliced red onions, the slivered red tomatoes, the olive oil, salt, pepper, sugar and oregano. Keep kneading until the dough become soft and smooth. Combine flour, baking powder, salt and garlic powder (optional) then stir in plain yogurt, vegetable oil and milk. I appreciate that you like my flatbread recipe. Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl. 4 days ago curiouscuisiniere.com Show details . Place the flour and salt in a large bowl for your stand mixer with a dough hook attached. 6. Dip a bunched up sheet of paper towel into vegetable oil and rub the frying pan with it. Heat it for 30 to 45 seconds or until it starts to puff up. olive oil and the warm water. Brush on the tomato puree all over the dough and season with salt and pepper. I like mine with red pepper flakes, but that's optional. 220 grams Greek yogurt , (see note 1) 140 grams self-rising flour, (see note 2) 1 teaspoon salt Instructions Combine the flour and yogurt in a large bowl. Slowly add in lukewarm water and use your hands to knead until it turns into dough. All rights reserved. You can find similar versions of this around the globe, like naan in India or focaccia in Italy. This is more convenient if you want to use them for other days. 2 Ratings. Alternatively, add a tablespoon of flour if the dough seems too wet. Instructions To prepare this pitta bread recipe add in a mixer's bowl the yeast, sugar and water and blend to dissolve the yeast. Categories Bread Recipes, Greek Recipes, Travel. Cover bowl with plastic wrap. So much faster than traditional bread:) This looks like it would go great with some hummus. | Kathleen's 2 days ago kathleenscravings.com Show details . After that, add flour, salt, sugar, and olive oil in a large bowl, and then pour the yeast-water mixture. Roll the pieces out into circles thick using short strokes of the rolling pin. Grill or fry for 4 minutes on each side until slightly charred and cooked through. Place cucumbers in food processor and pulse to chop to desired size. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. What is the difference between Leavened and Unleavened Flatbread? Easy Festive Focaccia. Heat a cast iron skillet (or a heavy-bottom skillet) on a stove top over medium heat. For example, I made my homemade scrambled egg with mushrooms, and we love eating this dish with this bread. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America. How To Make Greek Flatbread. In a large bowl, mix together salt and 3 1/2 cups of flour. Mix in water a little at a time. This flatbread recipe couldn't be easier. Use a knife to divide into 8 to 10 pieces. Great recipe! Gradually add in more flour until the dough starts to form into a ball. Required fields are marked *. Preheat your oven to 400F. Place parch paper onto a baking pan. In batches, cook the flatbread in the hot oil for about 2-3 minutes or until golden brown. It also helps to form that amazing crust resembling the traditional baking in wood baking ovens. Place the skillet over medium heat and grease the bottom with a thin layer of extra-virgin olive oil. Flip it and repeat the process. Warning: it is sticky! Let stand in a warm place until double in size (45 to 60 minutes). Even so, it is bread and amazing bread at that. When you are ready to cook the flatbread, preheat your oven to 375F. Three: Sprinkle the flatbreads with a little cold water and place under the grill until heated. Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes. Bake about 15 minutes or until crust is golden. Traditional Chinese Scallion Pancakes. 1/4 cup grated Parmesan cheese. Drizzle over olive oil and sprinkle over the oregano and bake in a pre-heated oven at 210c (410 F) for 45 minutes until lightly browned. You have to make sure you remove it right away when it becomes warm and soft. Remove from skillet and repeat with remaining pieces of dough. STEP 1 - Activate your yeast (full details are in the recipe), or if you use instant yeast you can skip this step Step 2 - Add the flour and salt to a large bowl and mix them together Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat. Easy Greek Flatbread Recipe Curious Cuisiniere . Add the ground chicken, garlic, oregano, paprika, salt and pepper. Once it is hot, put the dough into the pan. Def want to try! Cook until the ground chicken is no longer pink and has broken into small chunks (5-7 minutes). December 27 . The best flatbread recipe I've found yet. Once the dough grow, transfer into a clean and empty table. Holiday Menu. I was tempted to flatten them when I saw the air pockets, but they went down on their own in the bag and stayed pliable. The dough for this Greek flatbread is incredibly basic to make. Sprinkle with cheese. Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives) All you need to do is turn room-temperature dough onto a floured surface, stretch and roll it out to a nice large rectangle, about 12 x 8 inches. While we love homemade pita bread, we find that this flatbread is ideal for topping with gyro or souvlaki meat and folding up for a delicious sandwich. Hi, Use your hands to gently knead dough. Add in 1 cup of flour and stir to combine. This will give a very fluffy and smooth dough. They bake up quickly on a baking sheet in the oven. Pour in milk mixture and mix until a soft dough forms. Add the yogurt Transfer the dough to a lightly floured surface and knead for about 5 minutes. I am glad you find this recipe informative. Mix flour and salt together in a large bowl. While kneading and mixing the flour, add a tablespoon of olive oil so it can have a smooth texture and it can further prevent sticking from your hand. Remove from grill transfer to plate and brush chicken lightly with olive oil. Mix with your hands until the ingredients form a rough dough. Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Discovery, Inc. or its subsidiaries and affiliates. Cover with foil and allow to rest 10 minutes and then slice into strips. Add the yeast mixture, oil, and milk.Mix with a wooden spoon until the dough begins . Add the flour and salt and mix using the dough hook for 6-8 minutes. This Flatbread Recipe looks really tasty! I need more bread recipes, good flatbread is hard to fine here! For this recipe, you just need some pizza sauce, mozzarella, and cherry tomatoes for a fresh finish. If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan. Thanks for your suggestion. Stroke the ball gently using the rolling pin to help make a nice circle flatbread. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. This sounds great. Kuboos- This Arabic pita bread is a leavened bread that contain yeast, water, olive oil and whole wheat flour. Enjoy! Poetna; Sungazing. In each countries, they have their version of flatbread, and they use it for their sandwiches such as shawarma, falafel or gyrus. Preheat grill to medium-high heat. Glad you enjoyed them! Example of unleavened bread includes Tortilla or Chapati. Cheese Dynamite Lumpia (Chili Cheese Stick), Spinach Fatayer Recipe (Lebanese Spinach Pie). If you notice your flatbread taste so chewy, there are two possible reasons: First, the dough is probably too thick, which is common if you add too much flour. olive oil and the warm water. Ingredients 4 pita breads or naan 1 cups feta cheese crumbled 1 cup artichokes canned, chopped 1/2 cup Kalamata olives sliced 1 cup tomatoes chopped 3 green onions chopped 1/4 cup parsley chopped 2022 Warner Bros. Preheat oven to 500 degrees. 3. Use your hand to roll the dough into a long cylindrical shape. We are Greek and it is the best Greek pita. Another nice thing about these flatbreads is that they will keep for a couple of days, staying nice and tender, ready to be filled with your choice of meat, or dunked in some hummus or tzatziki. Do you really need a tablespoon of yeast? This greek flatbread looks great. Knead into a smooth dough then wrap and allow to rest for 30 minutes. Whisk to combine and set aside for 5. After you cooked these delicious Greek flatbread recipe using the oven or skillet the (My preferred cooking method), you will be storing them in a plastic bag and put it in the freezer. Divide pesto evenly between the crusts, spreading it in an even layer. Chris Morocco's low-key whole wheat flatbread recipe (inspired by chef Josh McFadden's yogurt flatbreads from Bon Appetit's August 2015 issue), uses whole-milk yogurt to create a complex . Log in. Home Europe Greek Recipes Greek Flatbread, Posted on Last updated: November 10, 2021. Ingredients 3 cups All Purpose Flour or any white flour cup Milk cup water cup Additional water (Optional) 2 tablspoon Extra Virgin Olive oil teaspoon Salt 1 tablespoon Sugar 1 tablespoon Yeast 1 cup Flour (For rolling the dough) On the other hand, unleavened bread is those bread that does not use yeast. The simple flavors come from sprigs of fresh rosemary. I will look into making it with gluten-free flour, for sure! I am glad you like the recipe. After that, remove the dough and roll it into a long cylindrical shape, and use a knife to divide them into 8 to 10 balls. Margherita Flatbread Pizza Margherita is one of the most classic pizza recipes around. And second, if you are using instant dry yeast and this suddenly happened, it means this yeast is not growing. I omitted the extra water and the sugar. My kids could not get enough of this! Preheat a frying pan until smoking hot. Rub a teaspoon of olive oil evenly over each piece of bread. Add more water if necessary to absorb all of the water. Its texture is also softer and more chewy than a traditional pita. It seems a lot. If you dont have instant yeast, you can use 1 tablespoon of baking powder, You can use whole wheat flour if you prefer gluten-free flatbread. There is no specific time duration when reheating this leavened bread. It is a simple dough that kneads well, and after resting is very easy to roll out. I've always wanted to get a good recipe for flatbread. Ladenia is a spectacular Greek bread that looks more like pizza or some kind of delicious tart than it does bread. Cook each side of the flatbread until well browned. In baked or dough form? 2,000 calories a day is used for general nutrition advice. You could freeze it either way (as dough or baked), depending on your goal for re-heating and serving. Hi James. In a skillet or pan, turn on the fire on low or medium-low heat. A soft and chewy, this easy to make Greek Flatbread is the perfect base for a gyro and is great for dipping in creamy hummus. We like to add a touch of honey and a splash of milk to our dough for a slight sweetness and a creamy texture. Comment * document.getElementById("comment").setAttribute( "id", "ab301ae8b3c14ca7ccd2949d60391b5b" );document.getElementById("cecd675a2c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. A rustic shape gives them character! Arrange the tomatoes, olives and rosemary and thyme around the dough and lightly press them in. Place the rolled out flatbread on a greased baking sheet and let rest for 10 minutes. Using a rolling pin, roll out each dough ball in 20 cm rounds, approximately 5mm thick. Start mixing the dough until it clumps together. ta je to Sungazing; Benefiti i postupak sangejzinga i uzemljavanja; Miroslav Kis- Dnevnik SG; Saveti za brze rezultate Transfer to the prepared baking sheet. To be honest, the flatbread or pita bread are basically the same in most countries since they mostly use similar ingredients. Lightly grease a baking sheet; sprinkle with cornmeal. They do not cause the dough to grow, and you can cook it right away. ), Basic Polish Pierogi Dough with Three Fillings, Greek Chicken Bake (and Demystifying Chicken Labels), Schwenkbraten (Grilled German Pork Chops), What is Quinoa? Flatbread is very popular and widely used in the Middle East, South and Southeast Asia and other Mediterranean countries. Mix and Knead the dough. Spray the dough with water and bake for two minutes. purchased pizza dough, cup artichoke tapenade or other desired tapenade or bruschetta topping, cup halved pitted Kalamata or other desired olives. Recipe Instructions Dissolve honey in the warm water.Add yeast and let it dissolve and start to foam.In a large bowl, mix together salt and 3 1/2 cups of flour. Spray the dough with water and bake for two minutes. Source: life-in-the-lofthouse.com 6. Preheat oven medium to medium-high heat. The yogurt and milk will keep the flatbread soft and pliable once cooked.
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